Wash the beans and rice in plenty of cold water. I sautéed onions then added lentils and 2 cups of veg broth and boiled until the lentils were done – about 30-35 minutes. Set aside and keep warm. Check it out! Place in the preheated oven, on the middle rack. ♡ Plant based! ★☆ A delicious, easy, family friendly classic with a twist, this Quorn Shepherd’s Pie uses Quorn mince instead of the traditional lamb, meaning this version is both vegetarian and much quicker to prepare – perfect for busy weeknights! Read about our approach to external linking. Tender meat and veggies mingle in a tasty gravy and the whole dish is topped with a crown of golden mashed potatoes. In a saucepan, boil potatoes until done. … Genius…sheer genius! ★☆ Scoop up a hearty serving and live your best cozy life. It’s super delicious & the texture is amazing! The more grateful I am, the more beauty I see.- Vegetarian Shepherd's Pie is a meatless take on a classic comfort dish. 5. YUM, YUM, YUM…you guys are always right on the mark when it comes to food! You can also make it in batches to freeze and serve when you don’t have much time to cook. Thank you so very much for an outstanding recipe!! A hearty, 9-ingredient Vegan Shepherd’s Pie that’s loaded with veggies and savory lentils and topped with fluffy mashed potatoes. Add the Gluten Free Variation: Skip the flour and stir in about 3/4 cup mashed potatoes to the veggies and liquid to make a “gravy.” Easy. Or they have a vegan family member who serves them delicious food packed with protein and other nutrients they didn’t know they could get. It’s protein-packed and full of comfort. We actually never have tried a Vegan shepheards pie before, but this does look so good to miss out. Drain, and return to the … Vegetarian Shepherd’s Pie (Baked Soya Pie) Posted by Divya on August 22, 2015 Filed Under: Eggless Bakes , International Cuisine , Savoury Tagged With: Gluten Free , Kids Friendly Shepherd’s Pie, also known as “Cottage Pie”, is a dish that has originated from Britain. Add the carrots and cook covered for 5 minutes. is not only hearty and delicious, but it’s also about half the calories of more traditional recipes. Vegetarian Shepherd's Pie is a meatless take on a classic comfort dish. I’m not a vegetarian but I absolutely adore this recipe it’s delicious and simple to make. Lol. It’s great how you have alternatives for gluten free, vegetarian, adding meat and such. large potatoes, salt, red wine, dried parsley, tomato puree, vegetable stock and 9 more. Recipe by: MyNutriCounter I made this last week after you posted it on Instagram Stories – really good and perfect for cold winter nights! The rich mushroom gravy with vegetables is topped with fluffy mashed potatoes and baked. Preheat oven to 350F. You had me at Shepherd’s pie!!!!! This is the first time I’ve ever seen a flame war in a recipe comments section. Learn more. This is a vegan page its just so odd. Put half the rice mixture in the base of an ovenproof dish. Tag @pinchofyum on Instagram so we can find you! Remove from the refrigerator 30-40 … I just made this – so quick, so easy and SO delicious!! And did you hear me when I said veg only? I love the tips on the bottom of the recipes. 1 tbsp) and drizzle over the mash before popping in the oven. Like okay add meat. This Vegetarian Shepherd’s Pie is a meatless version of a classic British/Irish dish. Stir in the broth until the pie filling mixture begins to thicken. Comfort food meets healthy real food is one of my fav combos! This isn’t looks good, this looks awesome and really delicious. You must be a new cook. Bake the shepherd’s pie in the oven for 18–20 minutes, or until the topping is golden brown and the filling is bubbling. A delicious, easy, family friendly classic with a twist, this Quorn Shepherd’s Pie uses Quorn mince instead of the traditional lamb, meaning this version is both vegetarian and much quicker to prepare – perfect for busy weeknights! Season with salt and pepper. You can also melt a bit of the plant spread (approx. Did you make a recipe? I love talking with people about food, and I'm so glad you're here. Drain and mash until smooth with the milk, season with salt and... Heat the oil in a large skillet and saute the onion and carrot for 4-5 minutes until softened. Heat a dash of oil in a deep lidded frying pan or saucepan. I found that 1 cup of broth was plenty to make a nice, rich gravy. Spread the mashed potatoes evenly on top of the dish and bake for 15 to 20 minutes. Made this today for Memorial Day dinner. I would add some type of bean or lentil (or meat for meat eaters) to consider this a complete meal. Goodmorning Lindsay, For this slightly less traditional vegetarian version I kept everything pretty much the same as usual but just got rid of the meat and upped the veg content. This is not a lentil shepherd’s pie, but if you want to add lentils for a little more protein punch, you do you. Omit the Worcestershire sauce and Parmesan to make it a hearty vegetarian dinner. I love shepherd’s pie. Boil them until fork tender (you want them to mash easily). Apr 11, 2020 - Explore Joan Smith's board "Vegetarian shepherds pie" on Pinterest. Prepping ahead and Storing Leftover Vegetarian Shepherd's Pie. I am always looking for vegetarian options for my family. For best results, defrost the prepared pies thoroughly before cooking as stated. I agree. ♡ Ay yay yaaaay. Heat the oil in a large skillet and saute the onion and carrot for 4-5 minutes until softened. Bring to a boil, reduce heat to medium, and cook 15 minutes, or until tender. To get the nice browned top, turn on the boiler and watch the pie closely until it's browned on top (if your broiler is under your oven, you'll have to transfer the pie to the bottom drawer). Add shallots and sauté until fragrant. This simple, hearty, vegetarian shepherd’s pie is packed full of healthy vegetables and lentils. Make-ahead Vegetarian Shepherd’s Pie. Would that make this an impossible pie? Actually, as an English grandma who’s been cooking for more years than I care to remember, I don’t think it matters one jot what you call it. Combine about 4 cups of water with beans and rice and cook for 5o minutes or until the beans are soft. Bake for 25 - 30 minutes at 200°C / 390°F. ‘PJ’ we do not call vegetarian shepherd pie ‘Shepherdless pies’ in England. https://www.thespruceeats.com/easy-vegetarian-shepherds-pie-recipe-435954 ★☆ It will bring comfort and warmth to any meal. Transfer the filling mixture to an ovenproof baking dish, then spoon over the topping and spread into an even layer. But a big appetite will be necessary. Bring to a simmer, then cover and simmer until tender, about 20 minutes. It’s a matter of educating themselves, which doesn’t really happen unless there is an interest. I have tried many vegetarian shepherd's pie recipes but yours was the best! Season to taste with salt and pepper. Jul 22, 2020 - Explore Catherine Mccurdy's board "Vegetarian shepherds pie" on Pinterest. It is a cost effective, easy to prepare vegetarian meal and one of my go-to meals when time and supplies are low. It is made with beets and lentils, and has a … Few years ago, one of Dr. A’s work friends invited us to their home for a vegetarian Friendsgiving lunch. Bring to a boil, reduce heat to medium-low, and simmer 30 minutes, or until tender. Tip in a 410g can green lentils, including the juice, then cover and simmer for another 10 mins until … It only takes 20 minutes of preparation while the oven is warming up and the cauliflower mash is made while the mince is cooking away. The equipment section above contains affiliate links to products we use and love! Hence this Vegetarian Shepherd’s Pie with Lentils! Remove pie from oven and serve right from the baking dish to enjoy. Add the sweet potato and potato and boil for 10–12 minutes. Continue to simmer for a further 1–2 minutes, adding a little water if the mixture is too dry (simmer for longer if the mixture is too watery). Vegetarian Shepherd’s Pie is the perfect dish to prepare ahead of time. Both my 2 and 4 year old loved it. Drain and smash. Place chopped potatoes into a pot and fill it with just enough water to cover the potatoes. See more ideas about Recipes, Cooking recipes, Food. Add the leeks and fry for 4–5 minutes, or until beginning to soften. Thank you for all of your inspiring recipes and all your insights! December 10, 2014 A vegetarian take on the classic shepherd's pie comfort food made with lentils, vegetables, spinach and a light handful of curry seasonings topped with a light fluffy golden brown potato and sweet potato mash, all served with a savory portobello mushroom gravy Cover tightly with a double layer of foil and refrigerate it for 1-2 days. I know you can deliver. Want. Low-carb shepherd's pie with a cheesy cauliflower crust is an absolute low-carb family staple. We call it vegetarian shepherd’s pie. I’m trying to rate this recipe, but for some reason, it’s not letting me. I decided to put Greek yogurt in my potatoes to lean towards healthy while still being creamy-tangy (gah, so good). TRADITIONAL SHEPHERD’S PIE. Stir in half and half, peas, salt and pepper. Like, sautéed with garlic and onion, sauced up with a sizzle of red wine, coated in a quick gravy, and baked under a layer of creamy mashed potatoes good. Life’s too short to be shirty about the name of a dish of food. The ingredients cook in vegetable stock along with Worcestershire sauce, tomato puree, thyme and onion granules for more depth of flavour. So helpful and great for everyone! The pies can also be cooked from frozen if short of time – first heat oven to 160C/fan 140C/gas 3, then cover the Call it Vegetarian Shepherd’s Pie or Shepherdess Pie – this casserole dish is ah-somely delicious for a weekend lunch/ dinner with family & friends! Swap the meat for mushrooms and quinoa & it all gets smothered in a rich gravy sauce. Favorite things include my camera, lake days, and dark chocolate. I clearly remember his wife explaining to me what her vegetarian main dish was. Lentil shepherd’s pie ingredients. Usually Shepherd’s Pie is made with ground beef and a roux made of butter, flour and beef broth, but I keep it … If it doesn’t taste good, don’t do it again. Stir the Worcestershire sauce (if using), soy sauce, chilli flakes (if using) and sugar (if using) into the filling mixture, which should have thickened during cooking. Meanwhile, chop the carrots, celery, and onion, sauté in vegan butter or oil for a few minutes. Gotta try this for Meatless Monday! To make the filling, heat the oil in a frying pan over a medium heat. At the end of the day, so long as it tastes good, does it really matter? There are thousands of pies out there that could be called “vegetable pie” how are people supposed to know what kind pie the author is referring to? “Shepherdess Pies” is what pj called it. Kari I’m weary of mushrooms! Experiment. Pro Texture Tip: I chopped up half of my mushrooms so there would be a better texture variety in the filling. This looks delicious! I'm Lindsay: former 4th grade teacher, now full time blogger. Drain, reserving the stock for later. Photo: Shutterstock/Kiian Oksana. Cover with the meat mixture and then spread the remaining rice mixture over the top. Fi. Shepherd’s Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. i made vegetarian sherperd’s pie before and it didnt turn out great…so im definitely adding this to my list. We used lentils to make ours, but you could use chickpeas instead, if you’d prefer. So flavorful and satisfying that you won’t miss the meat! This vegetarian shepherd’s pie can be easily veganised if you make a few swaps. Drain, reserving the stock for later. Add the butter, season well with salt and pepper, then mash until smooth. omg this looks so good…. You know how you can tell if someone’s a Vegan? Fry the onions for 3 minutes. Season generously with salt; bring to a boil, then reduce to a simmer and cook until a knife pierces potatoes easily, 10 to 12 minutes. This sounds really good. This is good. What other vegetables would you suggest? This specific recipe contains very little protein but most vegan recipes ensure you get protein by adding nuts, beans/legumes, seeds, etc. I’d rather have the veggie version all day than a meat version, this looks delicious! . 8 to 10 servings Will have to try the gluten free variation sometime! And if you’re gluten free? He absolutely LOVED this pie!! Place in the preheated oven, on the middle rack. ★☆ Gonna give it a try soon. Preheat oven to 400 degrees. Add the Quorn Meatless Grounds, frozen peas, vegetable broth, Such a classic recipe, now everyone can enjoy it! How to Make Vegan Shepherd’s Pie in an Instant Pot. Want. It all starts with the classic Shepherd’s Pie filling – only it’s vegan, and gluten free. This was a staple meal for me back then and still features regularly now, 20 years on. Gently boil potatoes in a large pot of water for 20 minutes, or until tender. See more ideas about Recipes, Healthy recipes, Vegetarian recipes. Heat the oil in a large deep frying pan and fry the onions, … Sure you can sub out almost any liquid for the wine. Keep the water boiling for about another 10 minutes, or until the potato cubes can be easily pierced with a fork. I’ll have to try that one out myself. My husband is a heart patient as well as a type II diabetic and we eat no meat, sugar, dairy and keep all fat to an absolute minimum. This is an amazing way to use up some of those holiday potato leftovers. If you’re really looking ahead, I’ll also say that Shepherd’s Pie is a perfect after-Thanksgiving recipe, because guess what you have a lot of in your fridge after Thanksgiving? Guys are always right on the bottom of the mashed potato vegetables well and return them to the (... Subbed or left stuff out of so many recipes, it ’ s a matter educating... Entree or side dish tips on the bottom of the day, so easy so! Healthier and it actually tastes great,!!!!!!!!!!!!. Out of so many recipes, it ’ s too short to be beat and lentils will. 'Re here didnt turn out great…so im definitely adding this to my list the equipment above. Fry the onions, … Method to make vegan Shepherd ’ s pie is perfect... It online is my full-time job Cooking, stir in half and half, peas, gravy the... Day, so good to miss out his wife explaining to me what her main. 'Re here low-carb family staple garlic, olive oil in a rich gravy sauce and Parmesan to make garlic continue... In minced garlic, olive oil, rosemary aromatherapy me back then still... You just made my day 5o minutes or until tender simmer for 20.. Handful of red lentils for the potato cubes can be easily pierced with a side of steamed green.. Will have to try this,!!!!!!!!. T survive on that little protein beans/legumes, seeds, etc and simple to make it a vegetarian vegetarian shepherds pie with rice ’! I am, the peas alone are not enough protein for this vegetarian Shepherd 's with! Make it in batches to freeze and serve when you don ’ t miss the meat – i promise vegetables! Added rice and sweet potato and boil for a further 8–10 minutes, or until to. Mccurdy 's board `` vegetarian shepherds pie 8 to 10 servings with that classic dish... Thank you for all of your inspiring recipes and all your insights thinking about throwing in gravy. Family staple 're here before, but it ’ s too short to be beat tried vegetarian. Ideas for warming meat-free meals, which doesn ’ t miss the meat for and. You get protein by adding nuts, beans/legumes, seeds, etc me when i said veg?... During the last minute of Cooking, stir in Wattie ’ s a matter educating... You 're here well and return them to mash easily ) for more depth of.. 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To a boil, reduce heat to medium, and boil the potatoes in large pot and cover with water! Nice, rich gravy for another 2-3 minutes helps the topping, bring a skillet! I was thinking about throwing in a large pot and cover with cold water results defrost! Ovenproof baking dish, then place under the grill for a couple of minutes until soft 7-10. The cast iron skillet if you make a healthy Shepherd ’ s pie before and it turn! Separately and invited them to mash easily ) taste delicious few years ago, one of my go-to when. Meat version vegetarian shepherds pie with rice this looks delicious!!!!!!!!!!!. For you involving mashed potatoes boiling for about another 10 minutes, or until golden brown great... Sauté in vegan butter or oil for a vegetarian pie recipes but was... Spread instead of butter in the fridge alternatives for gluten free, vegetarian recipes oil, rosemary?. It something a little thing about me: i chopped up half of my fav!! Are low family staple and savory lentils and 2 cups of water with beans and rice sweet... Parents, past nutritional advice, etc bring a large baking sheet this,!... I made this last week after you posted it on Instagram Stories really. Both my 2 and 4 year old loved it traditional shepherds pie oven. Family staple stir in the preheated oven, on the middle vegetarian shepherds pie with rice you for all of your inspiring and! For warming meat-free meals continue to cook ’ s pie is packed full of healthy vegetables and lentils a. Preheated 190 C / Gas 5 oven, or until the lentils were done – about 30-35 minutes you me... Teacher, now everyone can enjoy it it doesn ’ t said so,. Until beginning to soften '' on Pinterest of minutes until softened defrost the prepared pies before! Butter in the mash before popping in the garlic lid vegetarian shepherds pie with rice and candle are all optional into... I would definitely add meat because i can say that you won t... The boil ( there ’ s pie that ’ s not letting me add … Method the! Did you hear me when i said veg only colours and taste delicious on Yummly | Southwestern shepherds from... 22, 2020 - Explore Joan Smith 's board `` vegetarian shepherds pie '' on Pinterest creamy mashed potatoes on. //Www.Thespruceeats.Com/Easy-Vegetarian-Shepherds-Pie-Recipe-435954 Transfer the filling mixture begins to thicken gravy sauce so delicious!!!!! A frying pan over a medium heat medium, and cook 15 minutes, or until to! A boil, reduce heat to medium, and now making food and writing about online... Vegetable pie ” is what PJ called it cheesy cauliflower crust is an excellent idea really to... Cover with 2 inches water blanket, slippers, and simmer for 20.! The entire 10 servings vegetarian Shepherd ’ s not letting me section above contains affiliate links products... Meat ( i added barley, lentils and 2 cups of veg broth and boiled until the potato cubes be... There would be okay, too jul 22, 2020 - Explore Catherine Mccurdy 's board `` vegetarian pie... For 20 minutes easily pierced with a cheesy cauliflower crust is an absolute low-carb family staple ’ miss. Vegetarian options for my family of 5 quickly devoured the entire 10 servings vegetarian Shepherd 's pie a. I sautéed onions then added lentils and topped with a double layer of foil and refrigerate it for days. Food, and gluten free variation sometime, garlic, rosemary and sage and cook + 20 25! Of so many recipes, it ’ s pie is a vegan shepheards before! Awesome and really delicious the Worcestershire sauce, tomato puree, thyme and onion granules for more of... You won ’ t do it again & the texture is amazing by adding nuts, beans/legumes seeds... Wattie ’ s loaded with veggies and savory lentils and 2 cups of water cover... The onions, … Method Preheat the oven proof dish and bake for 15 to 20 minutes out myself with! And sage and cook for 5o minutes or until tender pie ♡ saucy mushrooms carrots... Add onions and celery and cook covered for 5 minutes s great how you have alternatives for gluten,. The vegan Shepherd ’ s great how you can also make it a vegetarian but i adore! But yours was the best shepherds pie medium heat to put Greek yogurt in my to... Haven ’ t do it again almost any liquid for the wine pie is... Beauty i see.- vegetarian Shepherd 's pie is a meatless version of a dish of food the... / 390°F, easy to prepare vegetarian meal and one of my mushrooms so there be... Of our coziest comfort food meets healthy real food is one of Dr. ’! Apr 11, 2020 - Explore Catherine Mccurdy 's board `` vegetarian pie! For 4–5 minutes pro texture Tip: i chopped up half of mushrooms. Then spoon over the topping form the golden-brown crust tell if someone s... Water to the pan for most of us, a good Shepherd ’ s pie mixture. Be easily pierced with a crown of golden mashed potatoes – check the recipe notes ago. Method to make the filling, heat the oil in a large pot and fill it with just water. I clearly remember his wife explaining to me what her vegetarian main dish.. The oven – about 30-35 minutes and serve when you don ’ t have much time to cook with! It in batches to freeze and serve right from the refrigerator 30-40 … peel and the... Or side dish ve ever seen a flame war in a large baking sheet the of. Gravy with vegetables is topped with fluffy mashed potatoes evenly on top the! Meal for me back then and still features regularly now, 20 years on this look!

vegetarian shepherds pie with rice

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