Yes! Refrigerate for at least 4 hours until completely chilled or up to several days.Stir in the mandarin oranges, sliced peaches, strawberries, raspberries and blueberries. Well Mell, surprise surprise, another hit! Chill until ready to serve (no longer than an hour or so once the fresh fruit has been added). I loved that I could make it ahead of time too. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. My Mom used to make this for us at breakfast time and I remembered it while cooking for some clients. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. You can cut the fruit into smaller pieces but i usually leave everything as it is. 1 (17-ounce) can peeled apricot halves, undrained, 1 (16-ounce) can peach halves, undrained, 1 (16-ounce) can pitted cherries, undrained. It’s a thing. It’s a really simple and easy way to enjoy this treat – fresh, all the time. Notes I made it Christmas eve to go with our homemade Chimichangas and Mexican rice. 1 1/2 cups orange juice It’s a Christmas miracle. You have yet to steer me wrong on a recipe so I will try this! Spoon 1 teaspoon Cognac into each individual serving bowl; spoon soup into bowls, and serve immediately as an appetizer. Great recipe, thanks for sharing! Yet dried fruit really does make the best base for this unique “soup.” You can serve it cold on its own, but we … © Mel In a medium saucepan, combine the sugar, water, peach juice/nectar, and tapioca. In a medium saucepan, combine the sugar, water, peach juice/nectar, and tapioca. All the fresh fruit helps make it not so liquidy or messy and sure is tasty! I plan to use it for a knitting group lunch. The following is from a book that was published by Germans from Russia. Yes! I’m so glad you took the time to let me know. The pomegranate was perfect and so pretty on top of the fruit. I couldn’t find peach juice or nectar at my local grocery store so used mango nectar and it turned out great! can’t wait to make this and i will report back to you!! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Thanks so much for sharing this! Smothered Crispy Pork Cutlets with Cauliflower Mash, Chocolate Chip Toffee Blondie Mix in a Jar, Fruit Salsa with Baked Cinnamon Tortilla Chips, http://www.amazon.com/WearEver-Nonstick-Ceramic-Cookware-10-5-Inch/dp/B008A5DMNO/ref=sr_1_26?ie=UTF8&qid=1449171907&sr=8-26&keywords=10-inch+nonstick+skillet, 1 cup peach juice or nectar (like Kern's brand), 3 1/2 tablespoons minute or quick-cooking tapioca (not large or small pearl), 2 cans (11 ounces each) mandarin oranges, undrained, 1 quart bottled or canned sliced peaches, drained (cut the peaches into smaller chunks, if needed). Cook Time: I'm Mel! Add apples, sugar and remaining water; bring to a boil. Combine tapioca and remaining water; cover and let stand 1 hour. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. I think we even had it occasionally as dessert after dinner with a scoop of vanilla ice cream! Split Pea and Vegetable Soup. Would I add in the frozen fruit thawed or still frozen? Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Step 3 Add … The little tapioca “jelly” beads were a little… offputting, but it was still good! 12 minutes 4 Ladle the liquid over the berries and the banana slices. They easily won first place! This looks delicious!!!! Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. Fruit: I use fresh fruit for the strawberries, raspberries and blueberries but you could definitely try subbing frozen fruit. Swedish Fruit Soup. Happy New Year. Stir in the orange juice and cover the dish. Notes: Berries may be fresh or frozen. I love seeing all the goodness you are whipping up in your kitchens! 1 cup fresh raspberries Drain well. Rhonda, you don’t even taste the tapioca in this recipe. Add pudding mix and let set for several hours. Bring to a boil, reduce the heat and simmer until the fruit … Soup is ready to eat. Note: Scandinavian Fruit Soup may be chilled and served as a dessert soup. Maybe it was my peach nectar or my OJ but I could have done with probably a 1/4 cup or maybe even no sugar. Required fields are marked *. But we’ll be eating our fill in the spring/summer months! Add drained tapioca and cinnamon to prune mixture. Cook over medium heat 30 minutes, stirring frequently. My kids were asking for this for dessert!!! 5. Cold soup recipes are no-cook soups, perfect for enjoying in the heat of summer! Sweetness: also, the overall sweetness of the soup will be determined by the peach juice/nectar you use as well as the type of fruit (and how ripe or in-season it is). Thank you for always sharing such great recipes. You could also change up the fruit you'd like to use. Serve warm or cover and chill 4 to 24 hours. Save my name, email, and website in this browser for the next time I comment. So, I thought I’d share… I make the base of the soup (without sugar) and keep it in a pitcher in our fridge. 2 cups sliced strawberries We host a Christmas Eve brunch. Fruit soup can be eaten warm or cold, and is sometimes served as a dessert--it’s a great refreshing treat for hot summer days. ","position":2,"name":"Stir in the mandarin oranges, sliced peaches, strawberries,...","url":"https:\/\/www.melskitchencafe.com\/delicious-fruit-soup\/#mv_create_1070_2"}],"keywords":" blueberry, granulated sugar, instant tapioca, mandarin oranges, canned, orange juice, peach juice, peaches, canned, raspberry, strawberry","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.7","reviewCount":24},"url":"https:\/\/www.melskitchencafe.com\/delicious-fruit-soup\/"} I think that the OJ, peach nectar and canned mandarin juice have plenty of sugar. This is so perfect for a brunch, especially on Christmas Eve! I must confess, we did find it to be much too sweet the first time with 1/2 c sugar, and still the second when I cut it to 1/3 c. So, I’ll likely omit the sugar altogether next time. Zena. Cantaloupe and orange juice take a ride in the blender with fresh lime … Stir in the orange juice and cover the dish. Fruit soup! 1 lime, juiced. The dishes it will be served in will hold approximately one half cup. Looks delicious and brings back memories. In each of 4 "soup or ceral" bowls; put 1/4 cup berries and 1/4 of the banana. I would like to know how many serving this will make. I honestly can’t really imagine making it in the winter when fresh berries are not as good and cost a pretty penny. I have a stainless steel as part of a set, but it’s not big enough for doubling some soups. My mom made Swedish Fruit Soup at Christmastime when I was young, with dried fruit and cinnamon. I might have to take on the tradition and make it myself! I have made a recipe very similar to this and have served it for brunch. 1 cup blueberries Everybody understands the stuggle of getting dinner on the table after a long day. My mom is German and I grew up eating fruit soup and loving it! Can be served cold or hot with cream. Thanks for sharing, Andrea! Delicious!! That’s what happened once I added the orange juice – they turned from white to clear (but were still mostly white at the end of the boiling). I make a similar mixed fruit dessert/soup. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Stir in the mandarin oranges, sliced peaches, strawberries, raspberries and blueberries. I made this soup for my bridge group and it was a huge success. 15 minutes I wanted to make sure I got on and told you so. Bring the mixture to a boil and cook for 12 minutes, stirring often. Every one of them wanted a copy of the recipe. Recommended Products Ingredients (Including me. ) As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I bought the 12″ one you recommended, but sometimes I just need a few eggs, so a 8″ size? Oh, my gosh…I can’t wait to make this!!!!! I’m going to use frozen fruit and canned apricots and peaches. I jazzed it up a bit and it was a real hit! 1/2 cup granulated sugar And, besides, I would like to change my kids’ sometimes attitudes of mom’s a meanie to my mom’s the best mom in the universe. Total Time: Refrigerate for at least 4 hours until completely chilled or up to several days. Recipe instructions. Serve. Remove from the heat and pour into a bowl or other container. The best part? . I’m a fruitoholic and decided I’d try this for a change instead of making regular fruit salad. Chill until ready to serve (no longer than an hour or so once the fresh fruit has been added). Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. That’s amazing! Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Cover and let stand overnight. We serve it warm – in the winter, my mom often had some made and waiting on the stove as an after school snack that really hit the spot and warmed us up! Serve them chilled in the summer and hot in the cooler months. For a more "full-bodied" soup you may use more fruit. I made this as a pretty side for our Christmas dinner. Combine all the fruit: cantaloupe, pineapple, peaches, apples, strawberries in a large mixing bowl, along with the sugar and honey. Simply stir in the fresh fruit before serving. BIOG:NAME:UPD: 19970421 -TEXT-DEAR MELBA:Dede Enochs asked for a mixed-fruit soup recipe. Print Stir in the orange juice and cover the dish. We often start with any kind of canned fruit – home canned peaches & pears, or the large can of tropical fruit from store – then add all kinds of fresh fruit – apples (chopped up), grapes, bananas, pineapple, strawberries, blackberries, blueberries, etc, etc Cover and simmer for 15 to 20 minutes or until fruit is tender. help, potluck emergency 12 hours from now! Try it with dried apricots. http://www.amazon.com/WearEver-Nonstick-Ceramic-Cookware-10-5-Inch/dp/B008A5DMNO/ref=sr_1_26?ie=UTF8&qid=1449171907&sr=8-26&keywords=10-inch+nonstick+skillet. Add drained tapioca and cinnamon to prune mixture. These healthy recipes will become staples all year long. It’s also very nutrient-dense and provides a good amount of fiber and vitamin C for very few calories. Just thought I would mention it in case anyone wants to further cut your sugar but I think it would still be sweet enough between OJ, peach nectar, and fruit. Goodness, this sounds like the perfect recipe. Looks delicious! 1.Place the fruit, sugar and corn flour in a pot, stir and cook for a few minutes until the mixture releases lots of juice and starts bubbling away. And yes, I hope your readers will give it a try, it is delicious! I’m gonna try your recipe for our Christmas gathering this year to see if it’s a hit with our younger family members. Healthier recipes, from the food and nutrition experts at EatingWell. It deserves a permanent place in our traditions, plus I just really want my kids to think I’m the best mom in the universe. Combine prunes, raisins, currants, lemon juice, and 2 quarts water in a large Dutch oven; cover and let stand overnight. That’s reassuring. Simmer dried fruit in water with a cinnamon stick and sugar until fruit is tender, about 30-60 minutes. Mix a box of instant pudding & pie filling (vanilla or pineapple or your choice of flavor) with pineapple liquid. Yum Yum Bowls with Knockoff Cafe Yumm Sauce, Slow Cooker Jalapeno Popper White Bean Chili. We have included selections that take advantage of each season's bountiful produce and seasonal spices. The combination of flavors is wonderfu I have made this soup from my Taste of Home cookbook. Yes, it makes great leftovers! If you were making this for dinner what would you serve it with? Looking forward to making it again for Christmas. This veggie-packed soup recipe delivers 6 grams of protein and 4 grams of fiber, all for less than 100 calories. We ate it either hot or cold, both ways were good. 3. I’ve randomly served it over the years for this and that but this holiday season, I’ve decided to make it an official part of our Christmas Eve dinner. 49 Healthy Soups To Help You Get Through The Winter. I am not much for blueberries or raspberries, but love peaches, strawberries and bananas. It really was perfect. Fruit soup will do those kinds of things for you. Who knew I could do this through fruit soup? These lightened-up fall soups are comforting, flavorful, and packed with healthy ingredients like greens, beans, lean ground turkey, shredded chicken, and root vegetables. My 8 year old Mel, this recipe was amazing!!! I live in Idaho with my husband, 5 kids, and selection of weird farm animals. Stir in sugar, and add cinnamon. Thanks for the great recipe. Bring the mixture to a boil and cook for 12 minutes, stirring often. Plan on making this today for Christmas. My kids devoured it and ask for it every night now! Serious?? Here are 8 of the best cold soup recipes for summer that are not only easy to make, they're refreshing and healthy, too! Mel, thanks for soup recipe. Do you know the country of origin for this fruit soup? Slow Cooker: Add chicken, onion, garlic, carrots, celery, potatoes, mushrooms, wild rice, water, … Other fruits such as … Sadly the grandparents are on a mission in Nauvoo and won’t be here for Christmas this year. Totally blew the competition away!! My 12 year old daughter and a friend made this for our church soup cook-off. Browse more than 50 recipes for fruit soups, some sweet, some savory. Maybe my “instant” tapioca isn’t fine enough. Can be served hot or cold. Either blackberries or raspberries can be used - It goes well over yogurt, or you can also dollop some fat free sour cream over it if desired. Craving soup filled with fruit. Remove from heat, and cool slightly. It’s super adaptable! But it should turn from white to clear. One Year Ago: Smothered Crispy Pork Cutlets with Cauliflower Mash Does this soup make good leftovers? Finally, soups that are healthy AND hearty. Depending on the time of year, serve as preferred: Serve warm as soup or dessert. Mix everything in saucepan and cook covered 30-40 minutes . Being Swedish we served up fruit soup at Christmas (served warm), though a bit different the idea is the same. Instead, the little bits of tapioca help thicken the soup just slightly and enhance the texture while still allowing it to be fully classified as soup (read: you’ll want to serve it in small cups or bowls with a spoon). Well, this is sure something I have never made nor have I eaten. Fruits of your choice to fill a bowl (I use pineapple, sliced bananas, sliced strawberries, maraschino cherries). (And the next day too—if you're lucky enough to have leftovers.) Sweetness: also, the overall sweetness of the soup will be determined by the peach juice/nectar you use as well as the type of fruit (and how ripe or in-season it is). Mar 17, 2020 Parker Feierbach. Consistency: if you want a thinner consistency, cut the tapioca down to just 3 tablespoons and/or add additional peach nectar or orange juice at the end. I would try again but maybe with cornstarch. It was the perfect side dish. Your email address will not be published. Although I drink unsweetened tea so take that for what it’s worth . Bring to boiling and add dried fruit; reduce heat. Served chilled, it’s perfect for brunches, bridal/baby showers, holiday dinners, and, well…you get the picture. 3 1/2 tablespoons minute or quick-cooking tapioca (not large or small pearl) Not because I’m a big meanie authoritarian or control freak (ahem) but because I want everyone to experience the amazingness, and I have a feeling the idea of fruit soup may be a foreign one to many of you. I want to make this for Christmas and there’s no fresh fruit right now. My sister-in-law, Erin, loves to add bananas and I believe she uses frozen raspberries which gives the soup a pretty red color. 1 cup water Haven’t tried it as a topping on oatmeal but looking forward to it! Delicious! I can’t wait to try this! Add apricots, peaches, cherries, and orange and lemon slices; cook over low heat 30 minutes, stirring frequently. Yield: I’m thinking to freeze any leftovers in popsickle molds. Offers may be subject to change without notice. ","position":1,"name":"In a medium saucepan, combine the sugar, water,...","url":"https:\/\/www.melskitchencafe.com\/delicious-fruit-soup\/#mv_create_1070_1"},{"@type":"HowToStep","text":"Stir in the mandarin oranges, sliced peaches, strawberries, raspberries and blueberries. Remove from the heat and pour into a bowl or other container. Guests are always a little freaked out but I love it! I get it. But I wondered if you have a stockpot recommendation. Fact: Soup … As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They can be a simple purée of fruit and liquid or a more complex creation involving spices, wines or liqueurs. Thank you for sharing this wonderful dish. This crockpot soup is more of a hearty and filling … For stockpot, I have a really old set of Farberware pots that I use and the large pot I have is part of that set. I’ve been waiting to try this until fresh berries are in season and this has become a fresh, summer dessert hit at our house. I agree, it’s kind of a showstopper once people realize there is such a thing as fruit soup! I am so glad that I doubled the recipe so I could have another bowl tomorrow. My husband and four boys thank you! Mostly, I love dark chocolate and joggers (not jogging). I love seeing all the goodness you are whipping up in your kitchens! Hi Charlotte – you could take out the blueberries and raspberries and just add more of the others or choose other fruits you like. Place fruit, tapioca and 4 cups water in a large saucepan. Not sure if this is the same recipe my mother-in-law used, but she made this every year for family gatherings and it was loved by all. Make a pot of soup tonight for a healthy dinner the whole family will enjoy. In a medium saucepan stir together reserved pineapple juice, water, cinnamon, and cloves. Additional Time: Soursop is a fruit that’s popular for its delicious flavor and impressive health benefits. Mine calls for Chunk pineapple. Recipe Source: adapted a little from my sister-in-law, Erin (original version posted on The Sister’s Cafe – the Melanie referred to in that post isn’t me, BTW, it’s my sis-in-law’s sister; I know, confusing!). I had only used the 1/2 cup sugar. Wooden Spoon Does that make sense? Don’t let yourself be the last one to this party. I LOVE them (I’ve also seen them at Target). Find healthy, delicious soup recipes including chicken soup, chowder, gumbo and vegetable soup. COVID-19 updates See our safe care and visitor guidelines, plus trusted coronavirus information. Bring soup to a boil and stir in the cornstarch mixture. 4 hours 1 minute It’s also made mostly ahead of time which is perfect for when you’re running around with half your sanity trying to prep for your party or holiday dinner. You could also change up the fruit you'd like to use. I’m not sure why it should taste so much different than a regular fruit salad, but I’m going to try anyway. I looked on your favorites page… Also do you have a smaller skillet you love? Mel, thanks for soup recipe. It’s got some weird fruit combinations. Remove from the heat and pour into a bowl or other container. My kiddos will flip! Category: Christmas My sister-in-law, Erin, loves to add bananas and I believe she uses frozen raspberries which gives the soup a pretty red color.Make Ahead: the base of the soup can be made several days in advance and refrigerated. Consider this a must-make sometime in your life. I prefer adding the fresh fruit right before serving (or to chill just for a few hours) when serving to company but the leftovers are still tasty. Our family loves this unique twist on fruit salad so much that I’ve come up with a little trick we’ve used for a couple years. Before my sister-in-law, Erin, introduced this to me nearly a decade ago, I don’t think I ever once found myself craving soup filled with fruit. Add fruit mix to the pot on the stove and add your liquid ingredients of water, pineapple, lemon and orange juice. I am adding this to the list of recipes to try. Mix the cornstarch in 2 tablespoons water. You could really serve it as a side dish to most any meal just like you would a fruit salad. 8 servings Make Ahead: the base of the soup can be made several days in advance and refrigerated. For a nice presentation, I try to use a sweet red apple and a tart green apple. so sorry mel, but you lost me at tapioca. I brought everything to work anyways and figured if there was an emergency, at least I have a fruit salad . This soup takes about 15 minutes to make from start to finish! This one was shared by Katherine Z. Uhrich of Loveland, Colo. GERMAN FRUIT SOUP (Schnitz Suppe)1 c. dried sliced apples1/2 c. dried apricots1/2 c. dried prunes1/2 c. raisins, packed1 scant T. all-purpose flour1/2 … I preferred it hot since we live in MN. Dried fruit soup, known as “Sotsuppe” or "Sweet Soup" is a Scandinavian/Norwegian favorite, as classic as Dala horses or director Ingmar Bergman.Here's a basic recipe – feel free to experiment with the types of fruit according to your taste and the ingredients you have on hand. I’ve never made it without the peach nectar so I don’t know how it would affect flavor and texture but I’m sure it would work fine. It might seem a little crazy to use dried fruit to make this recipe, especially when we have such easy access to fresh fruit and berries almost year round. Oh my gracious, this recipe is a keeper!!!! Instructions Cookware Chill until ready to serve (no longer than an hour or so once the fresh fruit has been added). The fresh fruit gets a little softer but we eat the leftovers for days (if there is any!). This is a really delicious recipe! Fresh, high-impact flavors like those in our Chili-Spiced Soup with Stoplight Peppers and Avocado Relish, will give your soup a made-from-scratch taste that cannot be beat. Try this delicious, low-maintenance fruit soup when you need to serve a crowd with a sweet tooth. I think you could add it frozen as long as it has time to thaw in the soup. We never made it with chunks of fruit, instead we would puree a bottle of homemade canned peaches (liquid and all) and sometimes add some orange juice concentrate and thicken with tapioca. Two Years Ago: Chocolate Chip Toffee Blondie Mix in a Jar My parents make this recipe quite a bit for special occasions. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. These cold soups are gluten free, many are vegan too. Thanks Mel for posting the Fruit Soup recipe. Looks yummy though. 1 cup peach juice or nectar (like Kern's brand) Serve … It’s a yummy addition . Your email address will not be published. (This step will take about 2 minutes longer if you are using frozen fruit). What a great idea! . By Sienna Livermore. My family loves it! Remove cinnamon, and discard. It is now part of our traditional menu. Bring the mixture to a boil and cook for 12 minutes, stirring often. So this recipe definitely ranks up there in The List of Recipes I Wish I Could Force You to Make. DIRECTIONS. It was a hit and all of it was finished. The first time I made it as stated and while I enjoyed it I found it too sweet. You can make it ahead of time and it’s chilled. And now here I am. this link is to an external site that may or may not meet accessibility guidelines. 1 large, ripe cantaloupe, peeled, seeded and cut into chunks. I was wondering what a good substitute for the peach juice/nectar might be? So I’ll give this a try. Fall flavors like apples, cherries, apricots and cinnamon combine for the perfect chilly day soup. will go nuts for this and I have to admit, it’s right up my alley too! Holiday Fruit Soup Then, when we’re ready to partake of  the sweet nectar, we wash and slice up the fresh fruit and pour/spoon the soup base over it and dive in. The second time I omitted the sugar and made it with fresh mandarins given the season and will continue to omit the sugar from here on in. 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Combine 6 cups water, apricots, peaches, sugar, cinnamon sticks and vanilla bean in a saucepan. I make something almost like this recipe, put it on Dixie cups, and freeze. One experience with fruit soup and I think you’ll follow me willingly on board the fruit soup train. Stir in honey and pineapple tidbits. Prep Time: , Haha, I know right? Trying to make this but my instant tapioca is not dissolving as it boils – does it dissolve more in the fridge?? Fruit soups make a fine first course, a memorable dessert or a light summertime lunch. I've reduced the sugar from the original version but if you feel like it may not be sweet enough, up the sugar to 3/4 cup.Consistency: if you want a thinner consistency, cut the tapioca down to just 3 tablespoons and/or add additional peach nectar or orange juice at the end. is it not too sweet if we use half cup granulated sugar?because i think basically fruits has their own sweetness, Made this for my mom yesterday for Mother’s Day. 1 quart bottled or canned sliced peaches, drained (cut the peaches into smaller chunks, if needed) A colorful and unusual finale to dinner, and great for breakfast as well. There is always so many “heavy” dishes that a light, refreshing option is generally very well received. Drain well. Mix a box of instant pudding & pie filling (vanilla or pineapple or your choice of … You could try subbing in another flavored juice, I suppose. 2 cans, 6 ounces each pineapple juice. I’m trying to decide how much to make. Fruit soup is sometimes served as a dessert. MyRecipes may receive compensation for some links to products and services on this website. Always a favorite with my family. Although the base of the soup is a sweet mixture of juice and tapioca, don’t be fooled in thinking it mimics thick, creamy tapioca pudding. I've reduced the sugar from the original version but if you feel like it may not be sweet enough, up the sugar to 3/4 cup. It is so ridiculously yummy – not to mention unique and lovely (I’m warning you now to be prepared for the onslaught of recipe requests you’ll get when you make it; trust me on this one). Healthy soup recipes from the nutrition experts at Mayo Clinic. I don’t like peach flavor but this looks like it would be good. Deselect All. The trick is to simmer the soup slowly to retain the shapes of the fruit. Combine tapioca and remaining water; cover and let stand 1 hour. I’ve never tried freezing it so I don’t know, sorry! Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. People were so impressed with this amazing soup. Hi Mel! Simply stir in the fresh fruit before serving. I, more times than not, take fruit salad to covered dishes or as a dessert when invited to dinner. Cook over medium heat 30 minutes, stirring frequently. I think it might be Norway? Hey Kendra, the tapioca won’t dissolve completely. They did use frozen fruit for some of the fruit, since December is not a good season to get good blueberries and strawberries. Refrigerate for at least 4 hours until completely chilled or up to several days.

healthy fruit soup

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