I searched the internet and got several different recipes. Sarah-Raspberry soup expert! Drinks. I often use sugar substitute and reduced-fat sour cream to make it a little lighter.—Amy Wenger, Severance, Colorado. Serves: 8 Total Calories: 265. https://www.allrecipes.com/recipe/26393/chilled-strawberry-soup Simmer for 30 minutes. Ingredients. This Chilled Raspberry Cucumber Soup is terrific on a warm day, but we like to serve it in chilled martini classes at spa parties. Place raspberries and 1/4 cup water in blender; puree until smooth. Get the recipe at A Couple Cooks. The Pritikin Eating Plan recommends you eat at least 5 (and preferably many more!) Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. A delicious cold soup that tastes wonderful and is healthy for you, too! Pour into individual serving dishes. It had been on my mind to try making it for a long time. Peel off skins. I thaw them the day before I make the soup in my fridge. Let cool for 30 minutes. I had this soup when I went on a cruise, a couple of years ago. Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Directions: 1. Chilled Raspberry Soup. Blend ripe avocados with tomato, cream, shallots, and chicken stock to make this rich and creamy soup. Set aside. 4 cups Raspberries, fresh or frozen. Add lemon juice and yogurt; whisk until well blended. Mash berries, water and wine together. Pritikin Chilled Raspberry Cucumber Soup. Push raspberries through a strainer to remove seeds, then puree. Soak gelatin in cold water for 5 minutes. Cold Raspberry Soup. 1-1/2 cups water; 1/4 cup white zinfandel or sweeter wine (if desired--not necessary) Do not use a very sour cooking wine. Remove from heat and let cool. Baking & Spices. SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), STRAWBERRY OR RASPBERRY DESSERT SOUP - COLD. Recipe by Lorrie Pavcik. So here is my recipe: Chilled Raspberry Soup Ingredients. Mango-raspberry chilled soup is a fresh and healthy way to beat the heat outside. The Perfect Purée Red Raspberry Puree, thawed • 8 oz. Using a blender, puree the raspberries. Chilled Raspberry Soup. Chilled raspberry soup recipe. Cool. Cold Raspberry Soup or we could do blueberry since it's a boy. DANMILLER45 offers this dreamy assessment, "In the middle of an oppressively hot, humid Chicago summer, my wife and I chilled this soup in the fridge for five hours before serving under the shade of our oak tree in the backyard, and luxuriated in the taste, the texture and the coolness." Hosted by Servously, Next: DIY – How to Make a Paint Palette Cake, Fresh mint, about 10 leaves + extra for garnish. Add garlic, onions, celery and beets. https://www.adrianasbestrecipes.com/spicy-chilled-raspberry-soup Cook over medium heat until mixture begins to boil; remove from heat. Put in large pot. Family and friends enjoy this lovely cold soup. This quick blender soup recipe is so easy to make, in less than 5 minutes you can be chillin’ out! Saute for 5 to 7 minutes, stirring frequently. Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Pour into individual soup … Directions In a blender or food processor puree strawberries. Cover beets with cold water in a large saucepan; bring to a boil. Strain soup into large bowl. Stir in hot water and dissolve over low heat. Place morsel-milk mixture, raspberries, vanilla extract and cinnamon in blender container; cover. Step 1 Bring sugar, vanilla bean seeds and pod, rhubarb, and water to a boil in a medium saucepan, stirring to dissolve sugar. Chilled Raspberry Soup. 1 1/2 Cup raspberries, frozen (or fresh if you want, just add a little crushed ice.) December 19, 2009 By EatMoreArt 1 Comment. 2 bags frozen raspberries-- around 18-20 ounces. Pour into individual serving dishes. https://www.bettycrocker.com/recipes/chilled-raspberry-soup How to Make Chilled Raspberry Soup Step-by-Step Put raspberries and 1/4 cup of the water in blender container. 2 (10-ounce) packages raspberries thawed 1/2 cup sour cream 1/2 cup heavy cream 4 ounces sherry 2 tablespoons grenadine syrup 1 envelope unflavored jello 1/2 cup water cold 1 cup whipped cream whipped mint leaves. So easy and attractive. Learn how to cook great Chilled raspberry soup . unsweetened apple juice, chilled • 4 oz. Crecipe.com deliver fine selection of quality Chilled raspberry soup recipes equipped with ratings, reviews and mixing tips. servings of vegetables each day. Use the raspberry/cranberry juice while … In a blender container or food processor bowl combine all ingredients except garnish on high speed. Smoothies Smoothie Recipes Soup Recipes Great Recipes Dessert Recipes Cooking Recipes Favorite Recipes Cold Soups Recipes Easy Recipes. In large saucepan, combine pureed fruit, remaining 1 1/4 cups water, cranberry juice … 3 8 oz raspberries (can be fresh or frozen) 1 and 1/4 cup water 1 cup cranraspberry juice (not concentrate) 3 cinnamon sticks 3 whole cloves 8 oz raspberry yogurt 1 tablespoon lemon juice mint leaf and raspberry for garnish Bring to a boil. Raspberry Rhubarb Soup. Top each with dollop of sour cream and sprinkle with cinnamon. In a pan combine the sugar, vanilla bean seeds and pod, the rhubarb and the water. Get one of our Chilled raspberry soup recipe and prepare delicious and … Cold Raspberry Soup Recipes to Make. To cook soup: Melt butter in stockpot over medium-high heat. Place in blender and puree. 13 of 40. Mango Raspberry Chilled Soup You can whip up this fruity soup in a blender in just five minutes, it's that easy! Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. nonfat or 1% milk • Fresh raspberries & mint sprigs for garnish: Method: 1. https://www.pritikin.com/recipe/chilled-raspberry-cucumber-soup Ingredients. Remove from heat, and add raspberries and 1 to 2 tablespoons sugar if desired, depending on sweetness of the fruit. Garnish cold soup with contrasting, but complimentary textures, flavours, and colours. granulated sugar, divided 1/2 vanilla bean (seed and pod) 3 cups chopped fresh rhubarb 4 cups water 1 1/2 cups red raspberries vanilla ice cream, optional fresh raspberries, optional. in large pan, mix pureed fruit, remaining 1 1/4 cups water, cranberry juice cocktail, sugar, cinnamon stick, and cloves. looks pretty and unexpected served in a collection of vintage tea cups Place raspberries and 1/4 cup water in blender; puree until smooth. Instantly, I fell in love with the taste. Add cranberry juice, sugar, cinnamon and cloves. 1/4 cup Red wine or white grape juice plus, dry. Cover and refrigerate until cold. Watermelon Gazpacho Sweet and spicy, this recipe features both delicious, fresh watermelon and a dash of hot sauce. To finish soup: Remove from heat. Cover and refrigerate until cold. Place under cold running water. Cut beets into large chunks. Add chicken stock. Cook over medium heat until mixture begins to boil; remove from heat. Produce. 488. 1/2 cup plus 2 tbsp. In large saucepan, combine pureed fruit, 1 1/4 cup water, cranberry juice cocktail, sugar, cinnamon stick and cloves. Strain soup into large bowl. 4 ingredients. Cool. Served in tall, plastic shot glasses. Stir until well combined. In large saucepan, combine pureed fruit, 1 1/4 cup water, cranberry juice cocktail, sugar, cinnamon stick and cloves. Reduce heat to low and simmer, covered, until tender, 30 to 40 minutes. I’ve fallen head over heels for chilled soup … Directions. 1/2 cup Sugar. Good garnishing choices include: a dollop of whipped cream, bits of fruit, edible flowers, sliced almonds or other nuts of your choice. Get the recipe at It's Yummi. Combine all ingredients … Add lemon juice and yogurt; whisk until well blended. blend till smooth. A Couple Cooks. Reduce heat to medium.